Showing posts with label DIY. Show all posts
Showing posts with label DIY. Show all posts

Tuesday, July 14, 2009

Marshmallow Gun War

you read that right: marshmallow. gun. war.  We went over to the Weathersby's this weekend for a roaring good time shooting miniature marshmallows at each other with home-made marshmallow guns.  


prepare to die!!

 future marshmallow sniper:

Well- Rowen and I never actually got to fire one as I was on baby duty and Matt was having too much fun to share. haha.  But Rowen and I had a super time enjoying the weather and the watermelon! 
 


And lastly: Matt demonstrates how to enjoy delicious pot-luck goodies while holding a baby.
  

Tuesday, June 23, 2009

Homemade Yogurt

Yogurt is so good for you, and a great snack to enjoy every day!  However, most commercially prepared yogurt is packed full of sugar & additives.  For a long time now, we've been mixing flavored yogurt 1/2 and 1/2 with non-fat plain yogurt.  Saves us on calories & sugar (and money) and tastes just right!  A while back I got the crazy idea to make my own plain yogurt to mix in with the flavored stuff.  (which saves us even more money, and there's no extra "stuff" in it. Just milk and wonderful bacteria.) :o)
So in case you're interested in trying this at home, you'll need:

one quart of milk, three tablespoons of "starter" (plain yogurt), a pot, a quart sized container, a thermometer (not necessary, but nice), a box w/ a lid, a heating pad, and a few towels.  I'm making four quarts of yogurt here, three non fat for us and one quart hormone free whole milk yogurt for Rowen.  You can freeze your store-bought plain yogurt in ice cube trays and then you have nice little starter cubes for each time you want to make yogurt!

So, step one:

heat your milk up so that it's just warm- about 90 degrees Fahrenheit.  Don't scald it.



step two: remove from heat and stir in your "starter."


step three: pour into your containers (you could do several small containers if you like.)  Put the heating pad in the bottom of the box and turn it on low. Put your jars (or whatever) in the box, and wrap towels around them. Fill the box with towels & put on the lid.  I'm new at this so I also put my thermometer in there so I can monitor the temperature- it needs to stay between 90 and 110 degrees.  I had my heating pad on medium low the first time, and it was too hot.  I killed all my poor little bacterias and had a jar full of whey and like.... cheese.... on the bottom. haha!

step four: don't touch the box for about 5 hours.  The longer it sits, the thicker and tart-er it will get.  i think it's safe for something like 8-10 hours, but I've been doing 5-6 and it's been good.  So- when it's done- remove your jars, and enjoy or refrigerate!  It's so good with a sliced up peach and a sprinkling of sugar or honey.  Mmmm... let me know if you try it out and how it goes!

oh, and word of warning, homemade yogurt is pretty thin because you're not adding stabilizers and thickeners like commercially prepared yogurt.  It's more like "drinkable" yogurt- but it doesn't bother me! It tastes GREAT!



Wednesday, January 28, 2009

Bread Baking 101

I'm not sure what's gotten into me, but how fun it is to make bread! Yesterday, on a whim, I decided to make some focaccia. I haven't made a lot of yeast breads in my time- a half dozen batches of cinnamon rolls, french bread once in college I think... and that's about it. So I had the ingredients in my kitchen for a Parmesan focaccia and I gave it a whirl! This is all that's left- it turned out pretty good! The bottom was a little more crispy that I'd like, and it could have used some more interesting flavors, but not bad for a first try. Tonight I'm making lentil soup for dinner so I thought a hearty, rustic white bread would be fantastic. I didn't have any bread flour, but my cookbook said I could just use all purpose flour and the crumb would not have the same chew but it would work. So, again, I gave it a whirl. Of course, as everything was in the works, I ran out of flour entirely. Not being much of a baker, there's only so much that fits in my little canister and I used it all up between yesterday and today! If only I remembered that i had whole wheat flour in the fridge- I *just* remembered that right now. What an idiot!! I decided to go ahead and finish the loaf as best I could with it being a little sticky. (see here, the dough is supposed to be tight and smooth.) I figured it would be okay. The finished product: kinda flat and way too brown. Disappointed novice baker:
'Til next time!

Wednesday, December 3, 2008

Dirty Drip Pans?

This housewife gets excited about the silliest things.....
I was making turkey stock and of course it boiled over a bit in the hours it was on the stove- leading to nasty burnt on crud in the drip pans. So I thought it would be an opportunity to share with you all this super nifty trick we learned not too long ago.
Nasty pans + baking soda + a little water + elbow grease (and not much!) =
Sparklingly beautiful pans!
That's right, just your plain ol' arm 'n' hammer.
I love when natural things clean better than chemical ones. Awesome.

Monday, August 11, 2008

"Hooter Hider"

Yay for craftiness! Sold in baby & maternity boutiques all around, this is my attempt at a knock off of the "hooter hider" or "bebe au lait" nursing cover. (Grandma Norma suggested I call mine the "Boob Blanket" haha) They hang around your neck so you don't have to hope it stays draped over your shoulder, and the neck pouches out so you can see your little one nurse. :) These babies are so nifty- I mean, I have yet to use one because obviously I've never nursed before- but they seem like such a great idea! So I have to give credit where credit is due. However worthy of credit, I simply cannot give them the CASH for such a simple piece! These cost around $35 - and I spent - well, way less than that. It was fabric I already had, so go figure. Maybe 10 bucks if I had bought the fabric for it? Maybe? The only things I had to buy were some boning, and a couple D rings which was like 2 or 3 dollars. (and of course I bought twice what I needed, so I can easily make a second one later!) I didn't have the camera when I whipped it up, so no tutorial today, but let me know if you're interested and I can tell you my secrets! ;) Or if you want me to make one for you, I'll do it on the cheap!

Wednesday, August 6, 2008

Another Diaper Post :)

Not interested? Read no further ;)




I finished my cloth wipes!! I've been making a few here and there- I now have three dozen which should be beyond enough- so I've decided I'm done! I still have so much left over fabric all cut out- but I can always make more later on if I decide I need them. I've read I'll only need 1-2 doz so I'm sure I'm good to go. Thanks to advice from Jamie, I just cut up an old flannel sheet. The measurements I found online were 4"x8" so I just went to town and cut up the whole thing in nice long strips, and then into rectangles. Easy peasy!
To make them extra absorbent, I decided a double layer would be nice. So I just put them back to back and zig-zag stitched around all the edges so they wont fray (using up random spools of thread! bonus!) and then threw them in the wash so they're all ready to go! Exciting, huh?
I've heard that all you need is water to make them moist, but I found a whole bunch of yummy wipe solution "recipes" that I'm just going to have to try. Here are some of them:

Castile Solution
Dr. Bronner's Castile Soap comes in several yummy scents!
1 tablespoon almond, apricot, or other oil
1 tablespoon Dr Bronner's Liquid Castile Soap
2 drops tea tree oil
1 drop lavender oil
1 cup water

Chamomile 'n' Honey
Brew the tea, add the honey, and drink any leftovers!
1 chamomile tea bag
1 teaspoon honey
1 cup boiling water

Fruit 'n' Veggie
1 teaspoon fruit or vegetable-based oil (apricot, olive, grapeseed, etc)
1 tablespoon vegetable-based soap (like Dr. Bronner's liquid castile)
1 teaspoon 100% aloe vera gel
1 cup water

Just One
1 chamomile tea bag
1 teaspoon oil
1 teaspoon baby bath or shampoo
1 drop lavender oil
1 cup hot water

Lotion Potion
Baby lotion adds more softening power to this solution.
1 tablespoon baby oil
1 tablespoon baby soap
1 tablespoon baby lotion
1 cup water

Zany Apricot Solution
1 tablespoon apricot oil
1 tablespoon unscented baby wash
3 cups water

Zany Lavender Solution
1 tablespoon baby oil
1 tablespoon lavender scented baby wash
2-3 drops lavender oil
3 cups water

And a side note- I found these fabric bins at Target and I'm so excited about them because they fit PERFECTLY under the changing table like they were MEANT to go there! Even with the little laundry basket that I already had (from college!) Isn't that the coolest? Okay, okay, I know I'm a nerd... (come on- they're PERFECT!!) I can't wait to fill them with cloth diapers, covers, pins & snappies, lotion, powder, wipes, liners, doublers, onsies.... :)

Monday, August 4, 2008

Nursery Walls

I did a little painting this weekend :) What do you think? Matt & I picked out this scripture for him- it's Psalm 25:4,5 which reads (in case you can't read it in the picture...) "Show me the path where I should walk, O Lord; point out the right road for me to follow. Lead me by your truth and teach me, you are the God who saves me. All day long I put my hope in you." Seemed like a pretty good life verse for all of us.

Two of my favorite children's books are The Giving Tree by Shel Silverstein, and Where the Wild Things Are by Maurice Sendak. Okay, I have a lot of favorite children's books- but these two are stories about little boys so I couldn't resist :) I also threw in a little cow jumping over the moon, although the rest of his buddies from "hey diddle diddle" are no where to be seen.
I have one more spot above the changing table where I thought about putting peter pan- another great story about a little boy- but there's so many wonderful classic books out there I thought I'd poll you guys and see if anyone had a better idea. (I'm not attached to Peter Pan like the Giving Tree or Wild Things.) So leave a comment and tell me some of your all time favorite children's tales!!


Now for the rest of the room...... oh boy.

Duvet & Skirt

Over the past few weeks I've been slowly putting together Rowen's crib skirt and duvet out of some fabric that Matt and I picked out together at JoAnns. The fabric came "quilted" looking, little squares of white fuzzy, green, blue & green striped, & green plaid all sewn together. So that part I didn't do :) (cheater!) But I did put together the duvet (someone gave us a fantastic down comforter from pottery barn kids!)
Rusty was very helpful during the whole process, of course.and cut out little "things that go" shapes (car, airplane, sailboat) and sewed them onto a crib skirt that the same couple had given us. (It previously had circles on it, which didn't match the room, so I took them off with my handy-dandy seam ripper to make it just a plain cream colored skirt.) It's really hard to see them in the picture, guess I should have taken a picture before putting it on the bed :) But Matt had the camera and was gone for the weekend! :-P You can click on the image to enlarge it if you want to see :)

Yay!! One more thing DONE in the nursery :) One step closer to feeling "prepared" for our little bundle to arrive...

Tuesday, July 22, 2008

Fertilizer #1

Who knows how true it is, but I read that tomato plants love a little egg-shell fertilizer. The calcium is supposed to help prevent blossom end rot, and makes them taste fabulous by helping the plants handle un-even watering. Well- we'll see!

To make your own egg-shell fertilizer:

1. Dry out several egg shells for a few days.
2. grind them up in a blender or food processor
to a fine powdery dust!

3. clean up the mess you made in the kitchen from the flying egg shells... don't forget to clean out the dog's bowl. (sorry, Rusty!)



4. Spoon a little around the base of the plant
5. dig it into the soil a bit
6. and water your sweet little tomato!

I have two cherry tomato varieties. I don't remember what they are right now- but I guess I will when they start producing fruit. I got them pretty late in the season (just last week!) so hopefully they'll do okay and we'll have a few juicy fruits for salads and such. Someday I'd love to have a big old vegetable garden with tons of big tomato plants, but for now, this will have to do on my little apartment porch :)

Thursday, July 17, 2008

I made a skirt!

So if you don't know me real well, or.... even if you do... you probably don't know that I can't sew, but would LOVE to learn how. In my sewing career I have made a handful of pillow cases & a few attempts at curtains. Ooooooh- impressive. (or not!) Well now that I'm a homemaker, I have a little more time to experiment. This weekend I sewed Rowen's blanket- just a duvet- to cover a really fantastic down crib comforter that someone gave us. I want to finish the crib-skirt before pictures of that project will be posted.. But here's my first clothing project that I've been working on, and just finished this afternoon!
A jean skirt! Before you're too impressed, realize that I didn't make the whole skirt, I just turned a pair of maternity jeans into a skirt. I got a few pairs of maternity jeans as hand-me-downs with the intention to hem them to fit eventually. Well, now that the weather is hot & no longer suitable for jeans- I decided to turn this little pair into a skirt. (Hey, thanks Kristy!!)
Following a conglomeration of ideas from the internet, here's what I did:

Step 1: chop off the legs around the knees, just make sure it's a few inches longer than what you'll want the skirt to be.

Step 2: the seam-ripper is your friend. Mine however, has decided to run away with my mom's seam rippers so I had to resort to scissors. I don't recommend this method. Pull out the seams up the insides of both legs,

all the way up the back to about two inches from the "yolk"

and in the front up to the zipper. (or in the case of maternity pants, where the zipper would be.

you should end up with something like this!

Step 3: get rid of all that yucky old thread! I found that a piece of inside-out packing tape was helpful. Like lint removal! weeeee......

Step 4: iron it all flat, then tuck it in a little bit and iron it again. Try not to do this in 95 degree weather, the iron is hot.

Step 5: don't poke yourself with the pins. I mean, pin the two legs together in front and back to make a skirt.

Step 6: use a jeans needle and jeans thread to sew the seams you just pinned. Don't forget to take a picture. (oops)



Step 7: Try on your raggedy skirt, and cut it one inch longer than you'd like it to be. It's helpful to measure all the way around, which I did, but mine's still a little crooked. Oh well :) Then cut out notches where the seams are, about 1/4" deep, like so:
This makes the seams not too thick to sew through as you roll them up twice.



Fold up the hem 1/4" and iron it flat. Then fold it up again another 1/4" and iron it flat, pinning along the way to keep it in place. Again, it's hot. Don't try this in the middle of July at noon.

Step 8: Sew around the hem- hooray we're almost done!

Step 9: Put it on and take silly pictures of yourself in the mirror for all your friends to see on your blog.When you see me wearing this in person, do me a favor and don't look too close :)