This housewife gets excited about the silliest things.....
I was making turkey stock and of course it boiled over a bit in the hours it was on the stove- leading to nasty burnt on crud in the drip pans. So I thought it would be an opportunity to share with you all this super nifty trick we learned not too long ago.
Nasty pans + baking soda + a little water + elbow grease (and not much!) =
Sparklingly beautiful pans!
That's right, just your plain ol' arm 'n' hammer.
I love when natural things clean better than chemical ones. Awesome.